Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Characteristics
The vitamin content in white sorghum is relatively low compared to other foods. In general, white sorghum has a neutral flavor and texture, making it very versatile and it can be used in a variety of dishes and recipes.
Properties
- Specifications
Value | Units | Test Method / Conditions | |
Calories | 329 | kcal | — |
Proteins | 11.3 | g | — |
Fats | 3.3 | g | — |
Carbohydrates | 72.1 | g | — |
Fiber | 6.3 | g | — |
Sugar | 1.7 | g | — |
Calcium | 28 | mg | — |
Iron | 4.4 | mg | — |
Magnesium | 165 | mg | — |
Phosphorus | 287 | mg | — |
Potassium | 363 | mg | — |
Sodium | 2 | mg | — |
Zinc | 2.7 | mg | — |
Vitamin B6 | 0.3 | mg | — |
Vitamin E | 0.5 | mg | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- 1 mt. polypropylene bags.
- 50 kg. polypropylene bags.
- 25kg. polypropylene bags.