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Organic White Sorghum

White sorghum is characterized by its neutral flavor and adaptable texture, rendering it remarkably versatile for a myriad of culinary applications and recipes. Additionally, it boasts notable nutritional value, serving as a vital source of essential dietary nutrients, including carbohydrates, fiber, and protein.

Ingredient Name: Organic White Sorghum

Labeling Claims: Organic, Plant-Based

Certifications & Compliance: EU Compliant, FDA Compliant, Organic Certified, USDA Organic

Features: Carbohydrate Rich, Fiber Enrichment, Neutral flavor, Protein Enrichment

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Technologies

Features & Benefits

Labeling Claims
Product Characteristics

The vitamin content in white sorghum is relatively low compared to other foods. In general, white sorghum has a neutral flavor and texture, making it very versatile and it can be used in a variety of dishes and recipes.

Properties

Specifications
ValueUnitsTest Method / Conditions
Calories329kcal
Proteins11.3g
Fats3.3g
Carbohydrates72.1g
Fiber6.3g
Sugar1.7g
Calcium28mg
Iron4.4mg
Magnesium165mg
Phosphorus287mg
Potassium363mg
Sodium2mg
Zinc2.7mg
Vitamin B60.3mg
Vitamin E0.5mg

Regulatory & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • Asia
Packaging Information
  • 1 mt. polypropylene bags.
  • 50 kg. polypropylene bags.
  • 25kg. polypropylene bags.