Products

Apsa's Grade I Organic Yellow Corn finds extensive utilization in roles such as livestock feed, human sustenance, biofuel production, and as a fundamental raw material in various industrial applications. Yellow corn also holds a preeminent position as one of the most abundant and widely consumed cereals globally and ranks prominently among the world's most productive and dominant crops as well.

Wheat enjoys extensive cultivation due to its seeds that yield cereal grains, serving as a globally prominent staple food and forming the cornerstone of the dietary habits of today's society. Its production stands as particularly well-suited for the creation of dry pasta, given its exceptional protein content. Durum Wheat is one of the grains with the highest amount of protein available for animal feed, and it also offers high energy content.

Sesame seeds are loaded with omega-3 fatty acids and have amazing curing and healing properties that play a significant role in overall growth and well-being of the consumer.The potent nutritional benefits of the sesame seeds may include their ability to improve heart health, lower blood pressure, build strong bones and manage diabetes.They're also a great source of natural oils, fiber, antioxidants and proteins.

White sorghum is characterized by its neutral flavor and adaptable texture, rendering it remarkably versatile for a myriad of culinary applications and recipes. Additionally, it boasts notable nutritional value, serving as a vital source of essential dietary nutrients, including carbohydrates, fiber, and protein.

Organic white corn is a variety of corn characterized by its pale, ivory-colored kernels, enjoying widespread recognition as a global dietary staple. The exceptional versatility of white corn positions it as a highly sought-after ingredient across various industries, serving not only as raw material for oil production and other food items but also as an indispensable constituent in the formulation of animal feed. The consumption of this dietary item additionally contributes to the regulation of digestive processes, blood glucose levels, and cholesterol levels within the body.