Products

Wheat enjoys extensive cultivation due to its seeds that yield cereal grains, serving as a globally prominent staple food and forming the cornerstone of the dietary habits of today's society. Its production stands as particularly well-suited for the creation of dry pasta, given its exceptional protein content. Durum Wheat is one of the grains with the highest amount of protein available for animal feed, and it also offers high energy content.

Sinaloa stands as the primary agricultural hub in Mexico, benefiting from ample precipitation that sustains crop growth, yielding exceptional grain quality. Consequently, Sinaloa's chickpeas have garnered notable recognition and appreciation within international markets. Year after year, the region's chickpea crops demonstrate superior quality, evident through substantial export volumes to Europe and the United States. The Mexican chickpea boasts distinctive genetic traits, resulting in a coarse, white, and delectable grain.

Organic Soybean constitutes a primary component in the formulation of poultry diets and stands as a preeminent source of high-quality vegetable protein within the global animal feed industry. Its meal enjoys extensive utilization in animal feeding, primarily attributed to its rich protein content and essential amino acids profile. Indeed, soybean is a staple ingredient in the diets of the primary livestock species.