Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Characteristics
- Wheat along with soy, rice and corn are the base food for most of today´s society´s diet as it´s one of the most affordable foods in terms of price.
- Durum wheat´s production is ideal for making dry pasta. it is very rich in protein. When durum wheat is milled, semolina (which is finer- than) is obtained. It is from the durum wheat semolina that the highest quality of dry pasta is achieved
- Product Highlights
- Durum wheat is generally believed to be one of the most nutritious varieties of wheat, being a good source of carbohydrates, vitamins and minerals as well as having low gluten content.
- It contains dietary fiber, vitamin B-complex, vitamin E, minerals and no saturated and trans fats. It's also low in cholesterol and sodium. Including durum wheat in one's diet provides a more balanced nutrient intake.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Impurities | 2 | % | — |
| Damaged Grains | max. 1.5 | % | — |
| Humidity | 13.0 | % | Subsection 7.3 |
Regulatory & Compliance
Packaging & Availability
- Country Availability
- Regional Availability
- Packaging Information
- 1 MT superbags
- 40 kg polypropylene bags
- Presentation mode : Bulk