Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Spain
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Taste
- Almond taste, typical from refined oils
- Physico-Chemical Properties
Value Units Test Method / Conditions Acidity (% oleic acid) max. 0.2 % - Peroxides Rate max. 10 mEq O2/kg - Yodo Index 78 - 141 - - Refraction Index 1.461 - 1.471 - - Saponification Index 188 - 194 - - Humidity and Volatile Substances max. 0.1 % - Soluble Impurities in Petroleum Ether max. 0.05 % - Soap Negative - - - Nutritional Information
Value Units Test Method / Conditions Energy Value 900.0 Kcal/100g - Fats 100.0 g/100g - Saturated Fat 10.0 g/100g - Monounsaturated Fat 75.0 g/100g - Polyunsaturated Fat 15.0 g/100g - Carbohydrate 0.0 g/100g - Sugars 0.0 g/100g - Dietary Fiber 0.0 g/100g - Proteins 0.0 g/100g - Salt 0.0 g/100g - Vitamin E 60.0 mg/100g - - Typical Fatty Acid Profile
Value Units Test Method / Conditions Lauric Acid (C12:0) max. 0.1 % - Myristic Acid (C14:0) max. 0.1 % - Palmitic Acid (C16:0) 2.6 - 7.6 % - Palmitoleic Acid (C16:1) max. 0.3 % - Stearic Acid (C18:0) 2.1 - 6.5 % - Oleic Acid (C18:1) Min. 75 % - Linoleic Acid (C18:2) 2.1 - 74 % - Linolenic Acid (C18:3) max. 0.3 % - Arachidic Acid (C20:0) max. 0.5 % - Gadoleic Acid (C20:1) max. 0.5 % - Behenic Acid (C22:0) max. 1.6 % - Erucic Acid (C22:1) max. 0.3 % - Lignoceric Acid (C24:0) max. 0.5 % - - Sterols Profile
Value Units Test Method / Conditions Cholesterol max. 0.5 % - Brassicasteerol max. 0.2 % - Campesterol 5 - 13 % - Stigmasterol 4.5 - 13 % - Delta -7-Stigmasterol 6.5 - 24 % - Betasitosterol 42 - 70 % - Total Sterol 1700 - 5200 ppm - - Stability
- Stable product at room temperature.
- Below 10°C it can appear certain turbidity in the oil.
- This process of turbidity is perfectly natural and the oil will return to appear clear in warmer conditions of temperature.
Regulatory & Compliance
- Certifications & Compliance
- Intended Use
This product is intended to be used as food, consumed directly or in any type of culinary preparations.
Storage & Handling
- Storage and Handling Information
- Avoid direct sun light or strong artificial light as well as heat sources.
- Its preservation in a cool place protected from light can guarantee its quality for long periods of time.
- It is advisable to close the bottle after use and keep it in a reserved place away from off odors from other foodstuff since it can absorb them easily.