Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Spain
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Taste
- Almond taste, typical from refined oils
- Physico-Chemical Properties
- Nutritional Information
- Typical Fatty Acid Profile
- Stability
- Stable product at room temperature.
- Below 10°C it can appear certain turbidity in the oil.
- This process of turbidity is perfectly natural and the oil will return to appear clear in warmer conditions of temperature.
| Value | Units | Test Method / Conditions | |
| Acidity (% oleic acid) | max. 0.2 | % | — |
| Peroxides Rate | max. 10 | mEq O2/kg | — |
| Humidity and Volatile Substances | max. 0.1 | % | — |
| Soluble Impurities in Petroleum Ether | max. 0.05 | % | — |
| Soap | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Energy Value | 900.0 | Kcal/100g | — |
| Fats | 100.0 | g/100g | — |
| Saturated Fat | 17.0 | g/100g | — |
| Monounsaturated Fat | 71.0 | g/100g | — |
| Polyunsaturated Fat | 12.0 | g/100g | — |
| Carbohydrate | 0.0 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Proteins | 0.0 | g/100g | — |
| Salt | 0.0 | g/100g | — |
| Vitamin E | 20.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Lauric Acid (C12:0) | max. 0.1 | % | — |
| Myristic Acid (C14:0) | max. 0.3 | % | — |
| Palmitic Acid (C16:0) | 7 - 35 | % | — |
| Palmitoleic Acid (C16:1) | 2 - 16.8 | % | — |
| Stearic Acid (C18:0) | 0 - 1.9 | % | — |
| Oleic Acid (C18:1) | 36 - 80 | % | — |
| Linoleic Acid (C18:2) | 6 - 21.2 | % | — |
| Linolenic Acid (C18:3) | max. 3 | % | — |
| Arachidic Acid (C20:0) | max. 0.5 | % | — |
| Gadoleic Acid (C20:1) | max. 0.2 | % | — |
| Behenic Acid (C22:0) | max. 0.1 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Intended Use
This product is intended to be used as food, consumed directly or in any type of culinary preparations.
Storage & Handling
- Storage and Handling Information
- Avoid direct sun light or strong artificial light as well as heat sources.
- Its preservation in a cool place protected from light can guarantee its quality for long periods of time.
- It is advisable to close the bottle after use and keep it in a reserved place away from off odors from other foodstuff since it can absorb them easily.