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Acesur North America Organic Refined Avocado Oil

Acesur North America Organic Refined Avocado Oil, a premium liquid fat sourced exclusively from organic avocado oil of plant origin. This product is refined to high standards, ensuring low acidity, not exceeding 0.2 gr/100gr of oleic acid. It's not only organic but also free of major allergens and GMOs, making it an excellent choice for cooking oil applications. Acesur North America guarantees quality and purity in their edible oils and fats.

Ingredient Name: Avocado Oil

Physical Form: Liquid

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Naturally Derived, Organic, Plant-Based

Certifications & Compliance: GFSI Certified, Halal, Kosher, Regulation (EU) No. 1169/2011

Features: Free of Major Allergens, Refined

Fat Content: 100.0 - 100.0 %

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Avocado Oil
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Fat & Oil,
Whole Food Ingredient
Country of Origin: Spain
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Edible Oils & Fats

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Halal,
Kosher,
Naturally Derived,
Organic,
Plant-Based
Food Ingredients Features: Free of Major Allergens,
Refined

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary

Properties

Physical Form

Taste

Almond taste, typical from refined oils

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
Acidity (% oleic acid)	max. 0.2	%	-
Peroxides Rate	max. 10	mEq O2/kg	-
Humidity and Volatile Substances	max. 0.1	%	-
Soluble Impurities in Petroleum Ether	max. 0.05	%	-
Soap	Negative	-	-

Nutritional Information


	Value	Units	Test Method / Conditions
Energy Value	900.0	Kcal/100g	-
Fats	100.0	g/100g	-
Saturated Fat	17.0	g/100g	-
Monounsaturated Fat	71.0	g/100g	-
Polyunsaturated Fat	12.0	g/100g	-
Carbohydrate	0.0	g/100g	-
Sugars	0.0	g/100g	-
Dietary Fiber	0.0	g/100g	-
Proteins	0.0	g/100g	-
Salt	0.0	g/100g	-
Vitamin E	20.0	mg/100g	-

Typical Fatty Acid Profile


	Value	Units	Test Method / Conditions
Lauric Acid (C12:0)	max. 0.1	%	-
Myristic Acid (C14:0)	max. 0.3	%	-
Palmitic Acid (C16:0)	7 - 35	%	-
Palmitoleic Acid (C16:1)	2 - 16.8	%	-
Stearic Acid (C18:0)	0 - 1.9	%	-
Oleic Acid (C18:1)	36 - 80	%	-
Linoleic Acid (C18:2)	6 - 21.2	%	-
Linolenic Acid (C18:3)	max. 3	%	-
Arachidic Acid (C20:0)	max. 0.5	%	-
Gadoleic Acid (C20:1)	max. 0.2	%	-
Behenic Acid (C22:0)	max. 0.1	%	-

Stability

Stable product at room temperature.
Below 10°C it can appear certain turbidity in the oil.
This process of turbidity is perfectly natural and the oil will return to appear clear in warmer conditions of temperature.

Regulatory & Compliance

Certifications & Compliance: GFSI Certified,
Halal,
Kosher,
Regulation (EU) No. 1169/2011
Intended Use: This product is intended to be used as food, consumed directly or in any type of culinary preparations.

Storage & Handling

Storage and Handling Information

Avoid direct sun light or strong artificial light as well as heat sources.
Its preservation in a cool place protected from light can guarantee its quality for long periods of time.
It is advisable to close the bottle after use and keep it in a reserved place away from off odors from other foodstuff since it can absorb them easily.