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Acesur North America, Inc. Blend Extra Virgin Olive Oil+Refined Avocado Oil (50/50)

Acesur North America, Inc. Blend Extra Virgin Olive Oil+Refined Avocado Oil is composed of 50% extra virgin olive oil and 50% refined avocado oil. This blend has a greenish-pale color and a liquid, clear texture and is free from genetically modified organisms (GMOs).

Ingredient Name: Oil Blend

Physical Form: Liquid

Labeling Claims: Allergen-free, Halal, Kosher, Microorganism-free, Natural, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: Halal, Kosher

Fat Content: 100.0 - 100.0 %

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Oil Blend
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Fat & Oil
Country of Origin: Spain
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Edible Oils & Fats

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Microorganism-free,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary

Properties

Physical Form

Appearance

Liquid and clear (at 20°C)

Taste

Mild avocado flavour

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
Acidity (% oleic acid)	max. 0.4	%	-
Peroxides Rate	max. 10	mEq O₂/kg	-
Humidity and Volatile Substances	max. 0.1	%	-
Soluble Impurities in Petroleum Ether	max. 0.05	%	-
Soap	Negative	-	-

Nutritional Information


	Value	Units	Test Method / Conditions
Energy Value	900.0	Kcal/100g	-
Fats	100.0	g/100g	-
Saturated Fat	17.0	g/100g	-
Monounsaturated Fat	62.0	g/100g	-
Polyunsaturated Fat	21.0	g/100g	-
Carbohydrates	0.0	g/100g	-
Carbohydrates of which Sugars	0.0	g/100g	-
Dietary Fiber	0.0	g/100g	-
Protein	0.0	g/100g	-

Typical Fatty Acid Profile


	Value	Units	Test Method / Conditions
Myristic Acid (C14:0)	max. 0.1	%	-
Palmitic Acid (C16:0)	7 - 24	%	-
Palmitoleic Acid (C16:1)	1.15 - 5.5	%	-
Stearic Acid (C18:0)	0.5 - 3.5	%	-
Oleic Acid (C18:1)	50 - 80	%	-
Linoleic Acid (C18:2)	4.75 - 21.5	%	-
Linolenic Acid (C18:3)	0.25 - 2	%	-
Arachidic Acid C20:0	max. 0.9	%	-
Behenic Acid (C22:0)	max. 1	%	-

Sterols Profile


	Value	Units	Test Method / Conditions
Cholesterol	max. 0.35	%	-
Brassicasterol	max. 0.1	%	-
Campesterol	2.5 - 6	%	-
Stigmasterol	max. 2	%	-
Delta-7-stigmastenol	max. 94	%	-
Betasitosterol	max. 2.5	%	-
Total Sterol	1000 - 2600	ppm	-

Stability

Stable product at room temperature. Below 10°C it can appear certain turbidity in the oil.
This process of turbidity is perfectly natural and the oil will return to appear clear in warmer conditions of temperature.

Regulatory & Compliance

Certifications & Compliance: Halal,
Kosher

Packaging & Availability

Packaging Type: Bags,
Boxes,
Drums,
Totes (IBC)

Storage & Handling

Storage Conditions

Avoid direct sun light or strong artificial light as well as heat sources.
Its preservation in a cool place protected from light can guarantee its quality for long periods of time.
It is advisable to close the bottle after use and keep it in a reserved place away from off odors from other foodstuff since it can absorb them easily.