Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Spain
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Liquid and clear (at 20°C)
- Taste
- Mild avocado flavour
- Physico-Chemical Properties
- Nutritional Information
- Typical Fatty Acid Profile
- Sterols Profile
- Stability
- Stable product at room temperature. Below 10°C it can appear certain turbidity in the oil.
- This process of turbidity is perfectly natural and the oil will return to appear clear in warmer conditions of temperature.
| Value | Units | Test Method / Conditions | |
| Acidity (% oleic acid) | max. 0.4 | % | — |
| Peroxides Rate | max. 10 | mEq O₂/kg | — |
| Humidity and Volatile Substances | max. 0.1 | % | — |
| Soluble Impurities in Petroleum Ether | max. 0.05 | % | — |
| Soap | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Energy Value | 900.0 | Kcal/100g | — |
| Fats | 100.0 | g/100g | — |
| Saturated Fat | 17.0 | g/100g | — |
| Monounsaturated Fat | 62.0 | g/100g | — |
| Polyunsaturated Fat | 21.0 | g/100g | — |
| Carbohydrates | 0.0 | g/100g | — |
| Carbohydrates of which Sugars | 0.0 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Protein | 0.0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Myristic Acid (C14:0) | max. 0.1 | % | — |
| Palmitic Acid (C16:0) | 7 - 24 | % | — |
| Palmitoleic Acid (C16:1) | 1.15 - 5.5 | % | — |
| Stearic Acid (C18:0) | 0.5 - 3.5 | % | — |
| Oleic Acid (C18:1) | 50 - 80 | % | — |
| Linoleic Acid (C18:2) | 4.75 - 21.5 | % | — |
| Linolenic Acid (C18:3) | 0.25 - 2 | % | — |
| Arachidic Acid C20:0 | max. 0.9 | % | — |
| Behenic Acid (C22:0) | max. 1 | % | — |
| Value | Units | Test Method / Conditions | |
| Cholesterol | max. 0.35 | % | — |
| Brassicasterol | max. 0.1 | % | — |
| Campesterol | 2.5 - 6 | % | — |
| Stigmasterol | max. 2 | % | — |
| Delta-7-stigmastenol | max. 94 | % | — |
| Betasitosterol | max. 2.5 | % | — |
| Total Sterol | 1000 - 2600 | ppm | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage Conditions
- Avoid direct sun light or strong artificial light as well as heat sources.
- Its preservation in a cool place protected from light can guarantee its quality for long periods of time.
- It is advisable to close the bottle after use and keep it in a reserved place away from off odors from other foodstuff since it can absorb them easily.