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Acesur North America, Inc. Refined SFO + Refined Avocado Oil (80/20)

Acesur North America, Inc. Refined SFO + Refined Avocado Oil (80/20) presents a product comprising 80% refined sunflower Oil and 20% refined avocado oil, with a clear to yellow color. The acidity, expressed as oleic acid, does not exceed 0.4 grams per 100 grams, and the product meets established criteria for this category.

Ingredient Name: Oil Blend

Physical Form: Liquid

Labeling Claims: Allergen-free, Halal, Kosher, Microorganism-free, Natural, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: Halal, Kosher

Fat Content: 100.0 - 100.0 %

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Oil Blend
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Fat & Oil
Country of Origin: Spain
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Edible Oils & Fats

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Microorganism-free,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary

Properties

Physical Form

Appearance

Liquid and clear (at 20°C)

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
Acidity (% oleic acid)	max. 0.4	%	-
Peroxides Rate	max. 1	mEq O₂/kg	-
Yodo Index	100 - 145	-	-
Saponification Index	188 - 194	-	-
Refractive Index	1.461 - 1.471	-	-
Humidity and Volatile Substances	max. 0.10	%	-
Soluble Impurities in Petroleum Ether	max. 0.05	%	-
Soap	Negative	-	-

Nutritional Information


	Value	Units	Test Method / Conditions
Energy Value	900.0	Kcal/100g	-
Fats	100.0	g/100g	-
Saturated Fat	13.0	g/100g	-
Monounsaturated Fats	40.0	g/100g	-
Trans Fats	max. 1	g/100g	-
Polyunsaturated Fat	47.0	g/100g	-
Carbohydrates	0.0	g/100g	-
Carbohydrates of which Sugars	0.0	g/100g	-
Dietary Fiber	0.0	g/100g	-
Protein	0.0	g/100g	-

Typical Fatty Acid Profile


	Value	Units	Test Method / Conditions
Myristic Acid (C14:0)	max. 0.1	%	-
Palmitic Acid (C16:0)	1.5 - 7	%	-
Palmitoleic Acid (C16:1)	max. 0.3	%	-
Stearic Acid (C18:0)	1 - 5	%	-
Oleic Acid (C18:1)	40 - 65	%	-
Linoleic Acid (C18:2)	20 - 50	%	-
Linolenic Acid (C18:3)	0.5 - 3	%	-
Arachidic Acid (C20:0)	max. 1.5	%	-
Gadoleic Acid (C20:1)	0.1 - 2	%	-
Behenic Acid (C22:0)	0.3 - 1.5	%	-
Lignoceric Acid (C24:0)	max. 0.3	%	-

Stability

Stable product at room temperature. Below 10°C it can appear certain turbidity in the oil.
This process of turbidity is perfectly natural and the oil will return to appear clear in warmer conditions of temperature.

Regulatory & Compliance

Certifications & Compliance: Halal,
Kosher

Packaging & Availability

Packaging Type: Bags,
Boxes,
Drums,
Totes (IBC)

Storage & Handling

Storage Conditions

Avoid direct sun light or strong artificial light as well as heat sources.
Its preservation in a cool place protected from light can guarantee its quality for long periods of time.
It is advisable to close the bottle after use and keep it in a reserved place away from off odors from other foodstuff since it can absorb them easily.