Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Spain
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Liquid and clear (at 20°C)
- Physico-Chemical Properties
- Nutritional Information
- Typical Fatty Acid Profile
- Stability
- Stable product at room temperature. Below 10°C it can appear certain turbidity in the oil.
- This process of turbidity is perfectly natural and the oil will return to appear clear in warmer conditions of temperature.
| Value | Units | Test Method / Conditions | |
| Acidity (% oleic acid) | max. 0.4 | % | — |
| Peroxides Rate | max. 1 | mEq O₂/kg | — |
| Yodo Index | 100 - 145 | — | — |
| Saponification Index | 188 - 194 | — | — |
| Refractive Index | 1.461 - 1.471 | — | — |
| Humidity and Volatile Substances | max. 0.10 | % | — |
| Soluble Impurities in Petroleum Ether | max. 0.05 | % | — |
| Soap | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Energy Value | 900.0 | Kcal/100g | — |
| Fats | 100.0 | g/100g | — |
| Saturated Fat | 13.0 | g/100g | — |
| Monounsaturated Fats | 40.0 | g/100g | — |
| Trans Fats | max. 1 | g/100g | — |
| Polyunsaturated Fat | 47.0 | g/100g | — |
| Carbohydrates | 0.0 | g/100g | — |
| Carbohydrates of which Sugars | 0.0 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Protein | 0.0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Myristic Acid (C14:0) | max. 0.1 | % | — |
| Palmitic Acid (C16:0) | 1.5 - 7 | % | — |
| Palmitoleic Acid (C16:1) | max. 0.3 | % | — |
| Stearic Acid (C18:0) | 1 - 5 | % | — |
| Oleic Acid (C18:1) | 40 - 65 | % | — |
| Linoleic Acid (C18:2) | 20 - 50 | % | — |
| Linolenic Acid (C18:3) | 0.5 - 3 | % | — |
| Arachidic Acid (C20:0) | max. 1.5 | % | — |
| Gadoleic Acid (C20:1) | 0.1 - 2 | % | — |
| Behenic Acid (C22:0) | 0.3 - 1.5 | % | — |
| Lignoceric Acid (C24:0) | max. 0.3 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage Conditions
- Avoid direct sun light or strong artificial light as well as heat sources.
- Its preservation in a cool place protected from light can guarantee its quality for long periods of time.
- It is advisable to close the bottle after use and keep it in a reserved place away from off odors from other foodstuff since it can absorb them easily.