Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Spain
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Taste
- Almond flavor
- Physico-Chemical Properties
- Nutritional Information
- Typical Fatty Acid Profile
- Sterols Profile
- Stability
- Stable product at room temperature. Below 10°C it can appear certain turbidity in the oil.
- This process of turbidity is perfectly natural and the oil will return to appear clear in warmer conditions of temperature.
Value | Units | Test Method / Conditions | |
Acidity (% oleic acid) | max. 0.4 | % | — |
Peroxides Rate | max. 15 | mEq O₂/kg | — |
Yodo Index | 100 - 145 | — | — |
Soap | Negative | — | — |
Refractive Index | 1.461 - 1.471 | — | — |
Saponification Index | 188 - 194 | — | — |
Humidity and Volatile Substances | max. 0.1 | % | — |
Soluble Impurities in Petroleum Ether | max. 0.05 | % | — |
Value | Units | Test Method / Conditions | |
Energy Value | 900.0 | Kcal/100g | — |
Fats | 100.0 | g/100g | — |
Saturated Fat | 13.0 | g/100g | — |
Monounsaturated Fats | 40.0 | g/100g | — |
Polyunsaturated Fat | 47.0 | g/100g | — |
Carbohydrates | 0.0 | g/100g | — |
Carbohydrates of which Sugars | 0.0 | g/100g | — |
Dietary Fiber | 0.0 | g/100g | — |
Protein | 0.0 | g/100g | — |
Salt | 0.0 | g/100g | — |
Vitamin E | 63.0 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Lauric Acid (C12:0) | max. 0.1 | % | — |
Myristic Acid (C14:0) | max. 0.1 | % | — |
Palmitic Acid (C16:0) | 4 - 10 | % | — |
Palmitoleic Acid (C16:1) | max. 0.5 | % | — |
Stearic Acid (C18:0) | 3 - 7 | % | — |
Oleic Acid (C18:1) | 15 - 38 | % | — |
Linoleic Acid (C18:2) | 50 - 72 | % | — |
Linolenic Acid (C18:3) | max. 0.3 | % | — |
Arachidic Acid (C20:0) | max. 0.5 | % | — |
Gadoleic Acid (C20:1) | max. 0.5 | % | — |
Behenic Acid (C22:0) | max. 1 | % | — |
Value | Units | Test Method / Conditions | |
Cholesterol | max. 0.5 | % | — |
Brassicasterol | max. 0.2 | % | — |
Campesterol | 5 - 13 | % | — |
Stigmasterol | 4.5 - 13 | % | — |
Delta-7-stigmastenol | 6.5 - 24 | % | — |
Betasitosterol | 42 - 70 | % | — |
Total Sterol | 1700 - 5200 | ppm | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage Conditions
- Avoid direct sun light or strong artificial light as well as heat sources.
- Its preservation in a cool place protected from light can guarantee its quality for long periods of time.
- It is advisable to close the bottle after use and keep it in a reserved place away from off odors from other foodstuff since it can absorb them easily.