Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Spain
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Taste
- Characteristic
- Physico-Chemical Properties
Value Units Test Method / Conditions Acidity (% oleic acid) max. 1 % - Peroxides Rate max. 15 mEq O2/kg - K-270 max. 2 - - Monopalmitate 2- Glicerile max. 1.2 % - Waxes (C40+C42+C44+C46) min. 350 mg/kg - Difference ECN42 HPLC and Theoretical max. 0.5 - - Humidity and Volatile Substances max. 0.1 % - Soluble Impurities in Petroleum Ether max. 0.05 % - Soap Negative - - Delta-k max. 0.18 - - - Nutritional Information
Value Units Test Method / Conditions Energy Value 900.0 Kcal/100g - Fats 100.0 g/100g - Saturated Fat 14.0 g/100g - Monounsaturated Fat 77.0 g/100g - Polyunsaturated Fat 9.0 g/100g - Carbohydrate 0.0 g/100g - Sugars 0.0 g/100g - Dietary Fiber 0.0 g/100g - Proteins 0.0 g/100g - Salt 0.0 g/100g - Vitamin E 20.0 mg/100g - - Typical Fatty Acid Profile
Value Units Test Method / Conditions Myristic Acid (C14:0) max. 0.03 % - Palmitic Acid (C16:0) 7.5 - 20 % - Palmitoleic Acid (C16:1) 0.3 - 3.5 % - Stearic Acid (C18:0) 0.5 - 5.00 % - Oleic Acid (C18:1) 55 - 83 % - Linoleic Acid (C18:2) 2.5 - 21 % - Linolenic Acid (C18:3) max. 1 % - Arachidic Acid (C20:0) max. 0.6 % - Eicosenoic Acid (C20:1) max. 0.5 % - Behenic Acid (C22:0) max. 0.3 % - Lignoceric Acid (C24:0) max. 0.2 % - Trans fatty Acid (C18:1 T, C18:2 + C18:3 T) max. 0.35 % - - Sterols Profile
Value Units Test Method / Conditions Cholesterol max. 0.5 % - Brassicasteerol max. 0.2 % - Campesterol max. 4 % - Stigmasterol < Campesterol % - Delta -7-Stigmasterol max. 0.5 % - Betasitosterol min. 93 % - Total Sterol min. 1600 mg/kg - Erythrodiol and Uvaol min. 4.5 % - - Stability
- Stable product at room temperature.
- Below 10°C it can appear certain turbidity in the oil.
- This process of turbidity is perfectly natural and the oil will return to appear clear in warmer conditions of temperature.
Regulatory & Compliance
- Certifications & Compliance
- Intended Use
This product is intended to be used as food, consumed directly or in any type of culinary preparations.
Storage & Handling
- Storage and Handling Information
- Avoid direct sun light or strong artificial light as well as heat sources.
- Its preservation in a cool place protected from light can guarantee its quality for long periods of time.
- It is advisable to close the bottle after use and keep it in a reserved place away from off odors from other foodstuff since it can absorb them easily.