Products

Adana Sucrose esters also known as sucrose esters (SE), produced by esterification of sucrose and fatty acids, are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradation of starch, adjusting viscosity and controlling crystallization. Sucrose ester products are mainly used in food, sugar, fruit and vegetable preservation, medicine, personal care, cosmetics, fine chemicals, plastics and other industries.

Adana Self-emulsifying compound brightener is a White powder, soluble to form a milky white suspension, can be used to increase the whiteness of various kinds of foods such as milk-flavored drinks, puddings, custard, lactobacillus-containing drinks, rice noodles, silk noodles and beancurd.

Adana Sodium pyrophosphate having the molecular formula Na4P2O7 is a colorless crystalline powder, soluble in water, aqueous solution is alkaline.

Adana Sodium hexametaphosphate having the molecular formula Na6P6O18 is a colorless, transparent sheet or a white granular crystals, easily soluble in water, melting point 616 ℃ (decomposition), relative density 2.484 g/cm3 (20 ℃), high hygroscopicity, can absorb water and become glue-like exposed in the air.