Addilene® PMD 50333

Identification & Functionality

Chemical Family

Polyolefins,

Polypropylenes (PP)

Polymer Name

Polypropylene Copolymer

Plastics & Elastomers Functions

Resin

Technologies

Plastics

Product Families

Plastics — Basic Thermoplastics

Polyolefins

Features & Benefits

Labeling Claims

Food Contact Acceptable

Materials Features

Crack Resistant,

Food Contact Acceptable,

Good Balance of Properties,

Low Shrinkage,

Vacuum Forming

Applications & Uses

Markets

Healthcare & Pharma,

Printing & Packaging

Applications

Healthcare & Pharma — Medical

Medical Devices & Assemblies,

Other Medical Applications

Printing & Packaging — Packaging

Healthcare Packaging,

Non-Food Consumer Packaging

Plastics & Elastomers End Uses

Cosmetic Packaging,

Food Packaging

Plastics & Elastomers Processing Methods

Injection Molding

Properties

Mechanical Properties

	Value	Units	Test Method / Conditions
Charpy Notched Impact Strength (at 23°C)	8.5	kJ/m2	ISO 179-1/1eA
Hardness	70	Shore D	ISO 868
Charpy Unnotched Impact Strength (at 23°C)	35	kJ/m2	ISO 179-1/1eU
Elongation at Break	5	%	ISO 527-2/1A
Flexural Modulus	2300	MPa	ISO 178
Izod Notched Impact Strength	8.5	kJ/m2	ISO 180/1A
Stress at Break	45	MPa	ISO 527-2/1A

Thermal Properties

	Value	Units	Test Method / Conditions
Heat Deflection Temperature	85	°C	ISO 75-2/Af
Melting Point	165/168	°C	ISO 11357-3
Vicat Softening Point	160	°C	ISO 306/A50

Typical Properties

	Value	Units	Test Method / Conditions
Shrinkage	0.62	%	interne
Shrinkage	1.1	%	interne

Electrical Properties

	Value	Units	Test Method / Conditions
CTI	min. 600	V	CEI 60112

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Density	0.94	g/cm3	ISO 1183-1
MVI (at 230°C-2.16Kg)	22	cm3/10min	ISO 1133-1

Fire Resistance

	Value	Units	Test Method / Conditions
Falling Ball Test	140	°C	CEI 60695-10-2

Technical Details & Test Data

Note

• The LOI measures are obtained through standard specimens of type I, with ignition of type A.
• The values indicated above have been realized with standard specimens which are conditionned according to ISO 291. These datas must be considered as indicative values, but in no case as minimum values. Moreover, the design of the mold/die, the processing conditions and the color may have an impact on the properties.