Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Odor
- Bland
- Typical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Solubility (in Cold Water) | Complies | — | EP |
| Solubility (in Ethanol 96%) | Complies | — | EP |
| pH Value | 4.0 - 7.0 | — | pH - A0923 |
| Foreign Matter | Complies | — | EP |
| Oxidizing Substance (as H2O2) | max. 20.00 | mg/kg | EP |
| SO₂ Content | max. 10.00 | mg/kg | lodine titration - A0904 |
| Loss on Drying | max. 15.0 | % | EP |
| Sulfite Level | max. 10 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Total Mesophylic Count | max. 1000 | cfu/g | EP |
| Total Yeast & Mold Count | max. 100 | cfu/g | EP |
| Escherichia coli | Absent | cfu/g | EP |
| Salmonella | Absent | cfu/10g | EP |
| Value | Units | Test Method / Conditions | |
| Energy | 1.474 | KJ/100g | — |
| Calories | 352 | kcal/100g | — |
| Total Fat | 0.6 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Carbohydrate | 86.4 | g/100g | — |
| Protein | max. 0.40 | g/100g | — |
| Salt | 0.01 | g/100g | — |
| Potassium | 0 | mg/100g | — |
| Added Sugars | 0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Iron | max. 10 | mg/kg | EP |
| Sulfated Ash | max. 0.6 | % | EP |
| Value | Units | Test Method / Conditions | |
| Vitamin D | 0 | µg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Grade
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 730 days
- Storage Condition
Dry and clean area, away from odorous materials.