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Clinton 130 Corn Starch #028130

1 of 18 products in this brand
Clinton 130 Corn Starch #028130 is an enzyme-converting starch containing an effective buffer system for optimum pH control that helps maintain efficient utilization of the enzyme during the conversion process. This ADM starch has been designed to be equally suitable for surface sizing and coating adhesive applications. For surface sizing operations, the enzyme-converted starch pastes are translucent and white and can be readily diluted to any desired concentration at the size press to produce the needed viscosity. For coating color adhesive operations, this product (with the appropriate enzyme dose) can produce a thin viscosity and consistently convert to the same viscosity each time. The resulting paste does not have an excessive reaction to plasticizers normally used in coating formulations. Therefore, good control of the final coating color viscosity is maintained. The resulting pastes of this product from both low and high solid enzyme conversion cycles have strong adhesive properties, which are suitable for mills making different grades of surface-sized or coated paper.

Functions: Binder, Rheology Modifier

Chemical Family: Starches

End Uses: Paper Packaging, Sustainable Packaging

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Chemical Name
Agrochemical Functions

Features & Benefits

Labeling Claims

Applications & Uses

Applicable Processes
Industrial Additives End Use

Properties

Appearance
White, free flowing
Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Content9 - 13%
pH6 - 7
Caustic Fluidity (max. 5 gm)max. 44
Calcium500 - 1500ppm

Packaging & Availability

Packaging Type
Regional Availability
  • North America
Packaging Information

Clinton 130 Corn Starch is available in 50-pound bags, 2000-pound totes, bulk trucks and in railcar quantities.

Storage & Handling

Shelf Life
3 Years
Storage & Shelf Life

Clinton 130 Corn Starch is packed in multi-wall bags. Provided that the product is stored in a dry location that is free of infestation, the starch will have an indefinite shelf-life. It is recommended that the inventory be rotated and used within three years. If the product in inventory has sustained minor damage, it should be used as soon as possible to avoid air exposure and caking.