- Ingredient Name:Modified Tapioca Starch
- Labeling Claims:Gluten-free, Vegetarian, Halal, Vegan, BSE-free, Kosher, TSE-free
- Functions:Texturizing Agent
- Physical Form:Powder
- Features:Creamy Mouthfeel, Free of Major Allergens, Heat Stability, Improved Freeze/Thaw Stability
- End Uses:Marinade, Sauces, Puddings
Texperien™ Max CT5507 Modified Tapioca Starch (265507) is a modified tapioca starch with a neutral/bland flavor profile. It acts as a texture enhancer and provides a creamy mouthfeel at low viscosity levels, making it suitable for use in beverages, puddings, marinades, and sauces. It also offers superior stability throughout a product’s shelf life and is a cost-effective texturizer compared with various gums.