Texperien™ Max CT5507 Modified Tapioca Starch (265507)

1 of 12 products in this brand
Texperien™ Max CT5507 Modified Tapioca Starch (265507) is a modified tapioca starch with a neutral/bland flavor profile. It acts as a texture enhancer and provides a creamy mouthfeel at low viscosity levels, making it suitable for use in beverages, puddings, marinades, and sauces. It also offers superior stability throughout a product’s shelf life and is a cost-effective texturizer compared with various gums.

Ingredient Name: Modified Tapioca Starch

Labeling Claims: BSE-free, Gluten-free, Halal, Kosher, TSE-free, Vegan, Vegetarian

Functions: Texturizing Agent

Physical Form: Powder

Features: Creamy Mouthfeel, Free of Major Allergens, Heat Stability, Improved Freeze/Thaw Stability

End Uses: Marinade, Puddings, Sauces

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Country of Origin
Thailand
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
White powder
Typical Properties
ValueUnitsTest Method / Conditions
Through 60 Meshmin. 70%
Analytical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 14.0%ISO 1666
pH Value (20% solution)5.0 - 7.0USP
Ash Contentmax. 0.75%
Viscosity (25°C + 20 Minutes)250BU
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 10000cfu/gFDA/BAM
Yeast and Mold Countmax. 100cfu/gAOAC
ColiformsNot Detectedcfu/gFDA/BAM
Nutritional Information
ValueUnitsTest Method / Conditions
Total Calories353Kcal
Total Fat0g/100g
Saturated Fat0g/100g
Trans Fat0g/100g
Cholesterol0g/100g
Total Carbohydrates88g/100g
Total Sugars0g/100g
Dietary Fibermax. 1.0g/100g
Proteinmax. 0.25g/100g
Mineral Profile
ValueUnitsTest Method / Conditions
Sodium43.2mg/100g
Potassiummax. 2.0mg/100g
Calcium14.5mg/100g
Magnesiummax. 2.0mg/100g
Iron0.45mg/100g
Moisture Content8g/100g
Ash Contentmax. 0.75g/100g
Sulfitesmax. 10ppm/100g
Composition
ValueUnitsTest Method / Conditions
Modified Tapioca Starch100%
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Vitamin A0IU/100g
Vitamin C0mg/100g
Vitamin D0mg/100g
Vitamin B10mg/100g
Vitamin B20mg/100g

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information

Standard pack size: 25 kg./50 lb. multi-walled paper bag with poly lining. Packaging is compliant with:

  • (EC) No Regulation 1935/2004 on Materials Intended to Come into Contact with Food
  • FDA 21 CFR 176.170 and 176.180 pertaining to materials used in multiwall paper bags

Storage & Handling

Shelf Life
2 years
Storage Condition

Product should be stored free of odorous material and in a cool, dry location. Shelf life is guaranteed 2 years when stored in recommended storage conditions not to exceed 75°F /25°C for extended periods of time.