Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 121-33-5
- Ingredients
- Vanillin
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Solubility
- Appearance
- White to pale yellow crystals
- Odor
- Sweet, Vanilla
- Partially Soluble in
- Water
- Soluble in
- Most organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Assay (by GLC) | min. 98 | % | - |
Melting Point | 81 - 83 | °C | - |
Boiling Point | 285 - 286 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- min. 24 months
- Storage and Shelf Life
- In tightly closed containers away from heat and ignition source at 20°C
- Shelf Life: 12 months