Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 122384-75-2
- Ingredients
- Ethyl Alcohol, Aji Amarillo Pepper Extract
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Chili Pepper
- Appearance
- Pale amber liquid
- Typical Properties
Value | Units | Test Method / Conditions | |
Refractive Index at 20°C | 1.360 - 1.370 | - | - |
Flash Point | 27.3 | °C | - |
Specific Gravity at 20°/20°C | 0.935 - 0.955 | - | - |
Alcohol Content | 40.0 - 50.0 | %w/w | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 12 months
- Storage Recommendations
- _x005F_x000D_
- In tightly closed container away from light and source of ignition at max. 20°C _x005F_x000D_
- Shelf Life: min.12 months
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