Products

Advanced Biotech Hibiscus Extract-Roselle Extract Powder Natural 6036 is a pale pink to red pink powder with a bitter berry, pomegranate odor. It is soluble in water and soluble in most organic solvents. This product is used as a natural flavoring preparation. Hibiscus Extract - Roselle Extract Powder Natural 6036 differs from other natural flavoring preparations by having a flash point of ca. >110ºC.

Advanced Biotech Oak Extract American 6011 is a brown to dark brown liquid with a woody, oak odor. This product is used for natural flavoring preparation and is soluble in water; soluble in most organic solvents. Oak Extract American 6011 differs from other natural flavors by having a specific gravity at 20°C of 0.955 - 1.000.

Advanced Biotech Cocoa Oleoresin Natural 1420 appears as a brown liquid with a chocolate odor. This product is used as a flavoring agent and is insoluble in water and slightly soluble in most organic solvents. Cocoa Oleoresin Natural 1420 differs from other natural flavors by having a flash point of ca. >60°C.

Advanced Biotech Natural Strawberry Extract 6061 is a red brown to dark brown liquid with a strawberry odor. This product is soluble in water and insoluble in most organic solvents. It is used in natural flavoring applicatons. Natural Strawberry Extract 6061 differs from other natural flavorings by having a flash point of ca. >110ºC.

Advanced Biotech Cocoa Extract Dark Natural 6032 appears as an opaque dark brown liquid with a rich cocoa odor. This product is used as a natural flavoring, and is soluble in water and most organic solvents. Cocoa Extract Dark Natural has a specific gravity of 1.050 to 1.075, and a refractive index of 1.415 to 1.440.

Advanced Biotech Caja Extract Cashew 6035 is a yellow to brown turbid liquid with sulfur and papaya odors. It is soluble in water and most organic solvents. This product is used as a natural flavoring preparation. Caja Extract Cashew 6035 differs from other natural flavors by having a specific gravity at 20°C of 0.990 - 1.020.

Advanced Biotech Natural Cocoa Extract 6005 appears as a brown to dark brown liquid with an alcoholic vanilla odor. This product is used as a natural flavoring preparation and is soluble in water. Natural Cocoa Extract 6005 has a specific gravity of .970 to 1.00, and a refractive index of 1.360 to 1.380.

Advanced Biotech Concentrated Toasted Mate Extract 6039 is a pale brown to brown liquid with a nutty, burnt cocoa odor. This product is used for natural flavoring preparation and is soluble in water; soluble in most organic solvents. Concentrated Toasted Mate Extract 6039 differs from other natural flavors by having a specific gravity at 20°C of 0.950 - 0.980.

Advanced Biotech Coffee Extract Green Natural 6038 is a brown to amber liquid with a fresh coffee odor. It is soluble in water and most organic solvents. This product is used as a natural flavoring substance. Coffee Extract Green Natural 6038 differs from other natural flavors by having a specific gravity at 20°C of 0.860 - 1.000.

Advanced Biotech Vanilla Pure Extract 2X Uganda 6020 is a brown to dark brown liquid with an alcoholic vanilla odor. It is soluble in water and soluble in most organic solvents. Used as a natural flavoring preparation, Pure Vanilla Pure Extract 2X Uganda 6020 finds application in a wide range of foods, from classic sweet treats like cookies, pastries, and ice cream to savory foods like soups, sauces, vegetables, and meats. It differs from other products by its Specific gravity at 20°C of 0.950 - 0.990.

Advanced Biotech Raisin Extract 6060 is a brown to dark brown liquid with a raisin odor. This product is soluble in water and insoluble in most organic solvents. It is used in natural flavoring applications.

Advanced Biotech Coffee Extract #5 Natural 6048 is a brown liquid with a coffee odor. It is soluble in water and most organic solvents. This product is used as a natural flavoring substance. Coffee Extract #5 Natural 6048 differs from other natural flavors by having a specific gravity at 20°C of 1.055 - 1.080.

Advanced Biotech Acerola Extract Natural 6034 is a pale to amber brown liquid with a berry odor. This product is soluble in water and soluble in most organic solvents. Acerola Extract Natural 6034 is used as a natural flavoring preparation. This product differs from other flavoring preparations by having a specific gravity at 20°C of 1.040 - 1.060.

Advanced Biotech Chocolate Extract Natural 6033 is a dark brown, clear liquid with an odor characteristic of rich, deep chocolate notes. This product is used as a natural flavoring preparation. Chocolate Extract Natural 6033 has a flash point of 23.9ºC and a refractive index at 20°C of 1.350 - 1.375. This product is soluble in water.