Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 507-70-0
- Ingredients
- Borneol, Borneol Chiral
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Solubility
- Appearance
- White crystals
- Odor
- Bornyl Alcohol, Camphor
- Insoluble in
- Water
- Soluble in
- Organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Optical Rotation | +30 - +45 | ° | - |
Flash Point | max. 60.0 | °C | - |
Melting point (for solids only) | 190 - 210 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 4°C under nitrogen