Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Ethyl Alcohol, Ceylon Black Tea Extract
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Brown Liquid
- Odor
- Tea
- Typical Properties
Value | Units | Test Method / Conditions | |
Flash Point | approx. 43 | °C | - |
Specific Gravity at 20°/20°C | 1.015 - 1.040 | - | - |
Refractive Index at 20°C | 1.345 - 1.370 | - | - |
Alcohol Content | 13.3 - 18.3 | %v/v | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- min. 12 months
- Storage Recommendations
- _x005F_x000D_
- In tightly closed containers away from heat and ignition source at max. 20°C _x005F_x000D_
- Shelf Life: min. 12 months _x005F_x000D_