Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 124-76-5
- Ingredients
- Borneol
- EC No.
- 204-712-4
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Solubility
- Appearance
- Amorphous to fine white powder to crystals
- Odor
- Bornyl Alcohol, Camphor
- Insoluble in
- Water
- Soluble in
- Organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Flash Point | max. 60.0 | °C | - |
Melting point (for solids only) | 190 - 210 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 4°C under nitrogen