Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 1504-74-1
- Ingredients
- O-Methoxy Cinnamic Aldehyde
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- Pale yellow to yellow crystalline solid
- Odor
- Cinnamon, Floral
- Insoluble in
- Water
- Soluble in
- Organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Boiling Point (at 0.6 mm Hg) | 128 - 130 | °C | - |
Melting point (for solids only) | 45 - 49 | °C | - |
Assay | min. 96 | % | GLC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 48 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C