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Advanced Biotech Natural Vanillin (1144)

Advanced Biotech Natural Vanillin 1144 consists of fine white to slightly yellow crystal, which have an odor charactersitc of vanilla. It is partly soluble in water and soluble in most organic solvents. Natural Vanillin 1144 is used as a natural flavoring and finds application in food products like chocolate, ice - creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla.

Physical Form: Crystals, Solid

Solubility: Oil Soluble, Water Soluble

Certifications & Compliance: EU Compliant, FDA Compliant, Halal, Kosher, Prop 65 Compliant

Labeling Claims: Gluten-free, Latex-free, Melamine-free, Natural, Naturally Derived, Non-GMO, Not Tested on Animals, Palm Oil-free, Vegan

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Knowde Enhanced TDS

Identification & Functionality

Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
CAS No.
121-33-5
Ingredients
Vanillin
Technologies

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Fine white to slightly yellow crystals
Odor
Vanilla
Soluble in
Organic solvents
Partially Soluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Boiling Point (at 15 mm Hg)170°C-
Melting point (for solids only)81-83°C-

Regulatory & Compliance

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • North America
  • USA

Storage & Handling

Shelf Life
24 months
Storage Recommendations
In tightly closed container away from light and source of ignition at max. 20°C