Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 103-53-7
- Ingredients
- Phenethyl Cinnamate
- EC No.
- 203-120-3
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Solubility
- Appearance
- White crystalline powder
- Odor
- Balsamic, Rose, Foliage
- Insoluble in
- Water
- Soluble in
- Most organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Boiling Point | 300.0 | °C | - |
Assay (by GLC) | min. 99 | % | - |
Melting Point (for solids only) | 54 - 57 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- _x005F_x000D_
- In tightly closed container away from light and source of ignition at max. 20°C _x005F_x000D_
- Shelf Life: min.24 months _x005F_x000D_