Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 85940-30-3
- Ingredients
- Ethyl Alcohol, Red Pepper Extract
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Dark Amber Liquid
- Odor
- Spicy, Pepper
- Typical Properties
Value | Units | Test Method / Conditions | |
Refractive Index (at 20°C) | 1.359 - 1.369 | - | - |
Alcohol Content | min. 40 | % v/v | - |
Flash Point | 26.0 | °C | - |
Specific Gravity (at 20/20°C) | 0.935 - 0.945 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C