Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 85940-30-3
- Ingredients
- Glycerol, Red Pepper Extract
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Appearance
- Brown viscous liquid
- Odor
- Spicy, Tangy
- Soluble in
- Water
- Insoluble in
- Most organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity at 20°/20°C | 1.250 - 1.350 | - | - |
Refractive Index at 20°C | 1.478 - 1.492 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- _x005F_x000D_
- In tightly closed container away from light and source of ignition at max. 20°C _x005F_x000D_
- Shelf Life: min.24 months _x005F_x000D_