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Advanced Biotech Synthetic Ethyl Vanillin (2014)

Advanced Biotech Synthetic Ethyl Vanillin 2014 are fine white to slightly yellow crystals with a vanilla odor. This product is slightly soluble in water and soluble in most organic solvents. Synthetic Ethyl Vanillin 2014 is used as an artificial flavoring substance. It differs from other artificial flavors by having a Flash point of ca. > 110°C.

Physical Form: Crystals, Solid

Solubility: Oil Soluble, Water Soluble

Certifications & Compliance: EU Compliant, FDA Compliant, Halal, Kosher, Prop 65 Compliant

Labeling Claims: Gluten-free, Latex-free, Melamine-free, Non-GMO, Not Tested on Animals, Palm Oil-free, Vegan

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Knowde Enhanced TDS

Identification & Functionality

Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
CAS No.
121-32-4
Ingredients
Ethyl Vanillin
Technologies

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Fine white to slightly yellow crystals
Odor
Vanilla
Slightly Soluble In
Water
Soluble in
Organic solvents
Typical Properties
ValueUnitsTest Method / Conditions
Melting point (for solids only)76-78°C-
Boiling Point285.0°C-
Flash Point146.0°C-

Regulatory & Compliance

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • North America
  • USA

Storage & Handling

Shelf Life
24 months
Storage Recommendations
In tightly closed container away from light and source of ignition at max. 20°C