Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 59259-38-0
- Ingredients
- Koolada, Menthyl Lactate
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- Colorless to pale yellow solid
- Odor
- Chamomile, Mint, Tobacco
- Slightly Soluble In
- Water
- Soluble in
- Organic solvents
- Typical Properties
Value | Units | Test Method / Conditions | |
Boiling Point (at 5 mm Hg) | 142 | °C | - |
Melting point (for solids only) | 42-47 | °C | - |
Assay | min. 97 | % | GLC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C