Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Ethyl Alcohol, St John'S Bread Fruits Extract
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Light brown to dark brown liquid
- Odor
- Earthy, Spicy
- Typical Properties
Value | Units | Test Method / Conditions | |
Alcohol Content | 19-31 | % v/v | - |
Flash Point | approx. 31.5 | °C | - |
Refractive Index (at 20°C) | 1.375 - 1.410 | - | - |
Specific Gravity (at 20/20°C) | 1.060 - 1.120 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 12 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C