Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Vanilla Extract
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Very dark brown to black opaque liquid
- Odor
- Vanilla
- Typical Properties
Value | Units | Test Method / Conditions | |
Vanillin Content | 0.345-0.600 | g/100ml | UV |
Specific Gravity (at 20/20°C) | 0.980 - 1.050 | - | - |
Refractive Index (at 20°C) | 1.350 - 1.395 | - | - |
Total Alcohols Content | min. 35 | % | GLC |
Flash Point | approx. 30 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 36 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C