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Advanced Biotech Vanillin Ex Eugenol EEC Natural (1145)

Advanced Biotech Vanillin Ex Eugenol EEC Natural 1145 consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and is soluble in most organic solvents. Vanillin Ex Eugenol EEC Natural 1145 is used as a natural flavoring substance and finds application in food products like chocolate, ice - creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. It is extracted from eugenol.

Physical Form: Crystals, Solid

Solubility: Oil Soluble, Water Soluble

Certifications & Compliance: EU Compliant, FDA Compliant, Halal, Kosher, Prop 65 Compliant

Labeling Claims: Gluten-free, Latex-free, Melamine-free, Natural, Naturally Derived, Non-GMO, Not Tested on Animals, Palm Oil-free, Vegan

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Knowde Enhanced TDS

Identification & Functionality

Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
CAS No.
121-33-5
Ingredients
Vanillin
Technologies

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
White to pale yellow crystals
Odor
Sweet, Vanilla
Soluble in
Organic solvents
Partially Soluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Boiling Point (at 15 mm Hg)170°C-
Melting point (for solids only)81-83°C-

Regulatory & Compliance

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • North America
  • USA

Storage & Handling

Shelf Life
24 months
Storage Recommendations
In tightly closed container away from light and source of ignition at max. 20°C