Advanced Food Systems

About Us

"Advanced Food Systems develops and manufactures customized ingredient systems for meat and poultry products, frozen foods, sauces and marinades, and many other products. We're active in almost all food categories. We use spices, seasonings, flavors, stabilizers, emulsifiers, gums and other hydrocolloids, colors, and a variety of functional ingredients to create customized solutions for a broad range of food-service customers. Our specialty ingredient systems are developed through the creative combination of ingredient technology, industry insight, culinary expertise, and processing experience. We can also recommend ways to improve processing efficiency or even create new technologies to help you meet your challenges."

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Food Ingredients

11 products

Pharmaceuticals & Nutraceuticals

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Food & Nutrition

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TexRite® B-27

Functions:Dough Conditioner, Shelf Life Enhancer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Trans fat-free, Allergen-free

TexRite® B-27 is a non-PHO, non-Allergen dough conditioning system designed to improve the post-bake shelf life or fully-baked, unbaked frozen bagels, soft pretzels, breadsticks and pizza crust. It also improves freeze-thaw stability of unbaked frozen dough products to produce a uniform soft texture upon baking.

AFS Aged Cheddar Cheese Booster™

Functions:Flavor Enhancer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Clean Label
End Uses:Gravies, Snacks, Dips, Soups, Sauces, Puddings, Dressings, Glazings, Filling Applications

AFS Aged Cheddar Cheese Booster™ is a specially designed PHO (partially hydrogenated oil) free cheese flavor system that adds and enhances the flavor of Cheddar cheese in soups, sauces, fillings, stuffing, bakery, and snack products. Due to its high flavor intensity with balanced flavor profile, it allows significant cost savings while improving Cheddar cheese flavor.

Actobind® 2000

Ingredient Name:Modified Starch
Functions:Thickener, Binder, Viscosity Modifier
Labeling Claims:Clean Label, Allergen-free
Features:Imparts Moisture Absorption Resistance, Low Gelatinized Temperature, High Viscosity, Improved Freeze/Thaw Stability, Smooth Texture, Creamy Texture, Improved Texture

Actobind® 2000 is a modified food starch (cook-up) which provides high viscosity, freeze/thaw stability, acid stability and thermal stability. Cooked solution of Actobind ® 2000 is clear, smooth, creamy, and blends to taste without flavor masking. It gelatinizes at a lower temperature than any typical modified corn starch.

Advanced Food Systems EggRite T#19NS

Functions:Shelf Life Enhancer, Texturizing Agent
Labeling Claims:Allergen-free
Features:Improved Appearance, Improved Texture, Heat Stability, Cost Effective, Improved Flavour Release, Imparts Moisture Absorption Resistance

Advanced Food Systems EggRite T#19NS is a specially formulated ingredient system with lower sodium and no spices and is designed to provide freeze thaw stability and improve microwave texture to cooked omelet and scrambled egg products. It also helps maintain fresh cooked texture during extended holding (steam table) and does not develop a rubbery or spongy texture when reheated in microwave.

Actoloid® 200

Ingredient Name:Gum Blend
Functions:Stabilizer
Labeling Claims:Clean Label, Allergen-free
Features:High Viscosity, Emulsion Stabiliser, Imparts Moisture Absorption Resistance, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability
End Uses:Dips, Dressings, Glazings, Filling Applications, Snacks, Puddings, Sauces, Gravies, Soups

Actoloid® 200 is a synergistic blend of food grade stabilizers: Xanthan Gum and Guar Gum. It produces higher viscosity in cold water with less chunk flow characteristics, better freeze or thaw stability, and better solid suspension than Xanthan Gum alone. Actoloid® 200 costs significantly less than Xanthan Gum.

FlavorTex® System VM T#9

Ingredient Name:Marinade
Features:Cost Effective
End Uses:Filling Applications

FlavorTex® System VM T#9 is a custom designed flavored marinade system for textured vegetable protein. It can be used to reduce finished product cost by replacing higher cost meat ingredients. It has a firm and natural meat-like texture upon heating. It provides a savory and meaty flavor reducing soy or beany notes. And it can be used in a wide variety of formed products and fillings.

Actobind® 2000N

Ingredient Name:Food Starch
Functions:Thickener, Binder, Viscosity Modifier
Features:Imparts Moisture Absorption Resistance, High Viscosity, Improved Freeze/Thaw Stability, Smooth Texture, Creamy Texture, Improved Texture

Actobind® 2000N is an unmodified/native food starch (cook-up) which provides high viscosity, freeze/thaw stability, acid stability and thermal stability. Cooked solution of Actobind ® 2000N is clear, smooth, creamy, and bland to taste without flavor masking.

BakeRite™ ERW

Functions:Mineral Source, Shelf Life Enhancer, Mineral Source

BakeRite™ ERW is a custom developed dry ingredient system that is designed to replace up to 45% of whole egg solids in waffles. By replacing a significant amount of egg solids it provides a cost savings without sacrificing the texture and flavor of the end product. BakeRite™ ERW produces a finished product that is lower in fat and cholesterol, helps to extend shelf –life and improves freeze / thaw stable.

AFS Mild Cheddar Cheese Booster™

Functions:Flavor Enhancer
Labeling Claims:Clean Label
End Uses:Gravies, Snacks, Dips, Soups, Sauces, Puddings, Dressings, Glazings, Filling Applications

AFS Mild Cheddar Cheese Booster™ is a specially designed cheese flavor system that adds and enhances the flavor of Mild Cheddar cheese in soups, sauces, fillings, stuffing, bakery, and snack products. Due to its high flavor intensity with balanced flavor profile, it allows significant cost savings while improving Mild Cheddar cheese flavor.