TexRite

The TexRite® line of products includes specially designed texture systems for bakery goods and poultry products. Texrite® Bakery systems improves the freeze/thaw stability of unbaked frozen dough products to produce more uniform soft texture upon baking and also improve post-bake shelf life by helping to maintain fresh-baked soft texture longer in par-baked or fully baked and unbaked frozen bagels, soft pretzels, bread sticks and pizza crust. Texrite® Poultry includes proprietary marinade systems for chicken or turkey that provide high cooked yield while maintaining juicy texture and white color meat without graying or browning.