Products

Actoloid® 200 is a synergistic blend of food grade stabilizers: Xanthan Gum and Guar Gum. It produces higher viscosity in cold water with less chunk flow characteristics, better freeze or thaw stability, and better solid suspension than Xanthan Gum alone. Actoloid® 200 costs significantly less than Xanthan Gum.

Advanced Food Systems AFS Sea Salt Replacer T#2 is a custom designed flavored marinade system for textured vegetable protein. It can be used to reduce finished product cost by replacing higher cost meat ingredients. It has a firm and natural meat-like texture upon heating. It provides a savory and meaty flavor reducing soy or beany notes. And it can be used in a wide variety of formed products and fillings.

Seal ‘N Crisp® GF Precoat Batter Base T#11 is a custom designed gluten-free coating system for chicken wings and other skin-on chicken pieces which helps to seal moisture inside wings and produces a crispy texture and golden color upon frying.

AFS Aged Cheddar Cheese Booster™ is a specially designed PHO (partially hydrogenated oil) free cheese flavor system that adds and enhances the flavor of Cheddar cheese in soups, sauces, fillings, stuffing, bakery, and snack products. Due to its high flavor intensity with balanced flavor profile, it allows significant cost savings while improving Cheddar cheese flavor.

Actobind® 2000 is a modified food starch (cook-up) which provides high viscosity, freeze/thaw stability, acid stability and thermal stability. Cooked solution of Actobind ® 2000 is clear, smooth, creamy, and blends to taste without flavor masking. It gelatinizes at a lower temperature than any typical modified corn starch.

AFS Mild Cheddar Cheese Booster™ is a specially designed cheese flavor system that adds and enhances the flavor of Mild Cheddar cheese in soups, sauces, fillings, stuffing, bakery, and snack products. Due to its high flavor intensity with balanced flavor profile, it allows significant cost savings while improving Mild Cheddar cheese flavor.

Actobind® 2000N is an unmodified/native food starch (cook-up) which provides high viscosity, freeze/thaw stability, acid stability and thermal stability. Cooked solution of Actobind ® 2000N is clear, smooth, creamy, and bland to taste without flavor masking.