- Functions:Dough Conditioner, Shelf Life Enhancer
- Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Trans fat-free, Allergen-free
TexRite® B-27 is a non-PHO, non-Allergen dough conditioning system designed to improve the post-bake shelf life or fully-baked, unbaked frozen bagels, soft pretzels, breadsticks and pizza crust. It also improves freeze-thaw stability of unbaked frozen dough products to produce a uniform soft texture upon baking.