Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Base Chemicals Functions
- Molecular formula
- C₆H₁₃N
- Technologies
- Product Families
Applications & Uses
- Markets
- Applicable Processes
- Base Chemicals End Uses
Properties
- Physical Form
- Odor
- Pungent ammonia-like odor
- Physico-Chemical Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 99.17 | g/mol | — |
| Flammability Limits | 1 - 10.7 | % | — |
| Flash Point | 5 | °C | Closed Cup |
| Boiling Point | 100.5 | °C | — |
| Density (at 20°C) | 0.78 | — | — |
| Vapor Density (Air=1, at 20°C) | 3.42 | — | — |
| Vapor Pressure (at 25°C) | 3.44 | kPa | — |
| Partition Coefficient (n-octanol/water) | 0.99 | — | — |
| Value | Units | Test Method / Conditions | |
| N-Ethylmethallylamine (Assay) | min. 98.5 | wt% | — |
| Water | max. 0.50 | wt % | — |
| Color | max. 100 | — | Platinum-Cobalt |
| N-Ethyldimethallylamine | max. 0.50 | wt % | — |
| Sum of Other Allylamines | max. 0.25 | wt % | — |
| Ethylamine | max. 0.10 | wt % | — |
| Methallyl Chloride | max. 0.20 | wt % | — |
| Isocrotyl chloride | max. 0.20 | wt % | — |
Storage & Handling
- Handling Recommendations
- Keep containers closed when not in use.
- Open containers slowly to allow any excess pressure to vent.
- Keep away from heat, sparks, flame, or other sources of ignition.
- Protect small containers from physical damage.
- Use proper electrical grounding and bonding procedures when loading, unloading, and transferring.
- Use spark-resistant tools.
- Electrical equipment and circuits in all storage and handling areas must conform to requirements of national electrical code (Articles 500 and 501) for hazardous location.
- Storage Conditions
Recommended Blanketing Dry Nitrogen¹ Maximum
Minimum
100°F (37.8°C)
30°F (-1.1°C)
Recommended Pressure Atmospheric Bulk Quantities Outside, detached tanks
Small Containers Cool, dry, well-ventilated area
¹ - Nitrogen blanketing should be used to retain quality. A white precipitate can form when product is exposed to air.