Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 55963-33-2
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Applications
- Hair Care Applications
- Skin Care Applications
- Use Level
- 3 - 5 % (Shampoos)
- Recommended Uses & Known Applications
• AGENAJEL 20.350 is a rheology modifier and creaminess enhancer in aqueous applications.
• AGENAJEL 20.350 is a cook up starch with reduced gelatinization temperature. It shows shearthinning effects with rapid viscosity recovery.
• Applications as thickener: shampoos and face washes (both SLES free), creams & lotions • AGENAJEL 20.350 leads to opaque formulations.
- Processing Guide
• For thickening, AGENAJEL 20.350 has to be stirred in in cold water and heated up > 80°C in aqueous phase with continuous stirring until it is homogenous. In shampoos, we recommend an addition of 3-5%.
Properties
- Appearance
- White to slightly yellow fine powder
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
pH-value (1% solution) | 5.0-6.0 | % | — |
Ash Content (in dry substance, 550°C) | max. 1.0 | % | — |
Gelatinization Temperature | 65-75 | °C | — |
Viscosity After Reaching 95°C (Brabender - 6,25 % in substance, 350 cmg cup) | 1.000–1.300 | BU | — |
Viscosity After Cooling to 50°C (Brabender - 6,25 % in substance, 350 cmg cup) | 1.400-1.700 | BU | — |
Moisture Content | max. 14.o | % | — |
Value | Units | Test Method / Conditions | |
Total Plate Number | max. 10.000 | per g | — |
Coliform Content | max. 10 | per g | — |
Yeasts Count | max. 100 | Per g | ISO/Pharm. Eur |
Molds Count | max. 100 | Per g | ISO/Pharm. Eur |
Regulatory & Compliance
Packaging & Availability
- Packaging Information
• In multiwall paper-bags of 25 kg (1 pallet = 30 bags = 750 kg)
Storage & Handling
- Shelf Life
- 24 months
- Storage and Handling
• If properly stored under dry conditions (max. 70 % relative humidity): min. 24 months.