Products

AGENAJEL 21.387 is a native organic waxy corn starch. Waxy corn starch is a special amylosefree corn starch consisting mainly of amylopectin.

CORN PO4 PH "B" is a special starch (phosphate cross-linked starch). It is ideal for use as a powder base for antimicrobial, disinfecting, astringent or keratolytic powder preparation like baby powder, lose face powders, body and foot powders, rouge, eye shadow and compact powders.

AGENAMALT 20.235 is an organic maltrodextrin produced by saccharification and spray-drying of organic corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch.

AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoos.

AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS standard.

AGENAFLO 9050 is a lipophilic (= hydrophobically modified) waxy corn starch. Common uses include lotions, creams, sunscreens, deodorants, and mineral cosmetics. AGENAFLO 9050 absorbs excess moisture and sebum without whitening. It reduces tackiness and greasiness while giving skin a velvety appearance.

RICE PO4 NATURAL is a special starch (phosphate cross-linked starch) based on rice used for applications in cosmetics. Because of the small particle size RICE PO4 NATURAL is a perfect powder ingredient for fine face powder, make-ups as compact powders, complexion groundings, eye shadows, powder pencils and loose powders.

AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions.

AGENAFLO OS 9051 is a non-GMO aluminum octenylsuccinic modified starch for use as softening / texturing agent. It can be used in a wide range of applications including skin care creams, sun protection, after shave lotions, eye shadow powder and creams, and liquid make up.

MAISITA 9040 is a heat-treated corn starch. It is produced by mashing, washing and drying of corn followed by heat-treatment to reach a low plate count.

AGENAMALT 20.222 is a spray-dried saccharification product. AGENAMALT 20.222 is a free-flowing, slightly hygroscopic powder that solves readily in water and consists of a special carbohydrate composition. AGENAMALT 20.222 corresponds to Pharm.Eur and USP

QUEMINA 21.257 is an instant (= cold water swelling) waxy corn starch which is a special type of amylose-free corn starch consisting mainly of amylopectin. QUEMINA 21.257 features as rheology modifier and thickener. Intensive stirring is required to disperse QUEMINA 21.257 in water without lumping.

MAISITA 9060 is an organic heat-treated corn starch produced by mashing, washing and drying of organic corn followed by heat- treatment to reach a low plate count.

RICE NS is a cross-linked, non swelling rice starch with a particle size of 7 "“ 11 micron diameter. Because of the small particle size RICE NS is a perfect powder ingredient for fine face powder, make-ups as compact powders, complexion groundings, eye shadows, powder pencils and loose powders.

AGENAFLO® TS is a hydrophobically modified tapioca starch with Polymethylsilsequioxane.

REISITA NATURAL is a native rice starch with low plate count. It has a low bacterial count by heat treatment and not by gamma sterilization.

TAPIOCA NATURAL is a native tapioca starch with low plate count. It has a low bacterial count by heat treatment and not by gamma sterilization.

AGENAJEL 20.350 is a distarch phosphate based on non-GMO waxy corn. AGENAJEL 20.350 shows an excellent thickening capacity and good stability against heat and freeze/thaw stress.

Organic Tapioca Natural is an organic native tapioca starch with low plate count. This white to off-white free flowing powder is ideal for use in the personal care and cosmetics industry.

AGENANOVA 30.326 is a maltodextrin, It is a free-flowing, slightly hygroscopic powder that solves readily in water. AGENANOVA 30.326 is a film forming agent.

TAPIOCA STER is a irradiated native tapioca starch with low plate count.

BARLEY NATURAL is a native barley starch with excellent microbiological status.

MAIZE-STYLE ORGANIC Film forming starch for the cosmetic industry is a viscosity reduced, good cold water-soluble maize starch with excellent film forming properties replacing PVP (= Polyvinylpyrrolidon) in styling products. MAIZE-STYLE ORGANIC is not edible, only for NON-FOOD USE.

AGENABON 20.219 is hydrolyzed corn starch produced by saccharification and spray-drying of corn starch. AGENABON 20.219 is a free-flowing, slightly hygroscopic powder that solves readily in water.

MAISITA 21.001 is produced by mashing, washing and drying of corn. This white to yellowish, floury powder is ideal for use in the personal care and cosmetics industry.