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Agrano GmbH & Co. KG ORGANIC DINKELBACK (SPELT)

Agrano GmbH & Co. KG ORGANIC DINKELBACK (SPELT) is a liquid sourdough of organic quality based on spelt flour with active micro-organisms and active baking substances.

Ingredient Name: Sourdough

Labeling Claims: Halal, Kosher, Naturally Derived, Organic, Plant-Based

Certifications & Compliance: EU Compliant, Halal, IFS Certified, Kosher, Organic Certified

Physical Form: Liquid

Features: Long Lasting Freshness

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Spelt, Spelt Flour
    Technologies

    Features & Benefits

    Food Ingredients Features
    Characteristics

    Consistency

    • 100% spelt-stable, plastic dough texture with very good fermentation stability

    Flavor

    • Balanced aromatic bread flavor

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Product Sizes
    • Available in 10kg canisters, larger containers upon request

    Storage & Handling

    Shelf Life
    • Baked goods stay fresher for longer