Products

Agrano GmbH & Co. KG ORGANIC YEAST SOURDOUGH is a fermented grain-based liquid (organic wheat) with a high content of Bioreal® organic yeast and lactobacilli. This product means that conventional yeast and sourdough can be replaced and a significant improvement in flavor can be achieved.

Agrano GmbH & Co. KG ORGANIC LEVAFRESH is a 100% natural, ready-to- use pre-ferment (mild sourdough) based on active micro-organisms, which are immediately ready for use and simple to handle. The product enhances the effect of the baking agent and prevents the baked goods from losing volume. The amount of yeast can be reduced with Bio-Levafresh. With a bulk fermention time of 16 hours, yeast can even be dispensed entirely.

Agrano GmbH & Co. KG ORGANIC BAKING AGENT is based on fermented grains (organic wheat) and enzymes. No additives are added.

Bioreal® organic baking powder contains the highest possible proportion of organic ingredients. Whilst other organic cream of tartar baking powder products contain only organic corn starch as an organic ingredient, Agrano has succeeded in ensuring that the acidifying agent potassium tartrate (derived from organic concentrated grape juice) is of organic quality, true to the company motto: Consistently organic.

Agrano GmbH & Co. KG ORGANIC DINKELBACK (SPELT) is a liquid sourdough of organic quality based on spelt flour with active micro-organisms and active baking substances.