Knowde Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Application Technique
- Directions For Use+ Application Rate
Field Crops
- Alfalfa (Hay): 2-4 qt l64-128 oz) at pre-bloom and several more times at three-week intervals.
- Wheat, Barley, Small Grains: 2-3 qts (64-96 oz) per acre when plant is 10 and again prior to heading out. Cotton: 2 qt (64 oz) per acre at first true leaf. Repeat at first square and again at two-week intervals.
- Rice: 2-3 qt [64-96 oz) per acre at boot stage and 1-2 weeks prior to bloom. Repeat again two weeks after bloom.
- Tobacco: 1-2 qt (32-64 oz) per acre in transplant water. 1-3 qt (32-96 oz) after transplant. Repeat at 2-3 week intervals.
Vegetable Crops
- Artichokes, Beans, Peas, Melons, Squash, Cucumbers, Tomatoes, Peppers: 2-4 qt [64-128 oz) per acre at bud stage, prior to bloom, and an additional application every two weeks.
- Cole Crops (Transplant&Direct Seed): 1-2 qt (32-64 oz) per acre at 4-6 true leaf stage, 2-3 qt (64-96 oz) at bud stage, and 2-3 qt [64-96 oz) at two-week intervals.
- Corn: 2-3 qt (64-96 oz) per acre when plant is at V2-V5 and again prior to tasseling.
- Lettuce, Spinach, Celery: 2-3 qt 164-96 oz) per acre after thinning spinach and lettuce. Apply two weeks after celery transplant. Apply at two-week intervals.
- Potatoes, Yams: 2-3 qt (64-96 ozl) per acre when plants are 6". Apply two more times at three-week intervals.
- Sweet Potatoes: 2-6 qt (64-192 oz) per acre in transplant water. For foliar application, use 1-3 qt (32-96 oz) per acre 10 days after transplanting.
- Soybeans: 2-3 qt [64-96 oz) per acre at bud stage and repeat again at pod-fill
- Other Vegetable Crops &Root Crops: 2-3 qt l64-96 ozl per acre every two weeks after plants are established.
Fruit+Nut Crops
- Apricots, Cherries, Almonds, Plums, Peaches, Prunes, Nectarines: 2-4 qt 64-128 oz) per acre at pre-bloom. Repeat rate after petal fall. A third application may be required. Citrus: 4-6 qt (128-192 oz) per acre at early bud stage, prior to bloom, and again at early fruit set and fruit size. Do not combine with oils.
- Boysenberries, Blackberries, Cranberries, Blueberries, Raspberries: 2-3 qt 64-96 oz per acre at pre-bloom and at two-week intervals.
- Grapes: 1-2 qt (32-64 oz) per acre when canes reach 15"-20". Apply another 2-3 qt (64-96 oz) at pre-bloom buckshot stage and at 4-6 weeks prior to harvest.
- Pecans, Pistachios, Walnuts: 3-4 qt (96-128 oz) per acre at pre-bloom, and again every 4-6 weeks until 30 days prior to harvest.
- Strawberries: 2-3 qt (32-64 oz) per acre at two-week intervals beginning at pre-bloom and continuing thrOughout the season.
Tree Vine
Apples& Pears: 2-4 qt (64-128 oz) per acre at pre-bloom, petal fall, and once again 3-4 weeks later. Do not apply to Melrose Apples.
Turf
2-8 0z per 100 ft2 in adegquate water for sufficient coverage.
Properties
- Physical Form
- Guaranteed Analysis
Value | Units | Test Method / Conditions | |
Total Nitrogen Content | 8.0 | % | — |
Total Nitrogen (N) | 8 | % | — |
Available Phosphate Content | 32.0 | % | — |
Soluble Potash Content | 5.0 | % | — |
Zinc Content | 0.05 | % | — |
Maximum Chlorine Content | max. 1 | % | — |
Regulatory & Compliance
- Chemical Inventories
Safety & Health
- Safety & Health
Precautionary Statement
Avoid contact with eyes and skin. Avoid breathing vapors or spray mist. Wear eye/face protection and protective gloves. Do not eat, drink, or smoke when using this product. Wash hands thoroughly after handling. Use adequate ventilation. Keep away from open flame. In case of fire, use dry chemical fire extinguisher to extinguish.
Fisrt AId
- If in eyes: Hold eye open and rinse gently with water for 15-20 minutes. Remove contact lenses, if present, after 5 minutes and continue rinsing.
- If on skin: Take off contaminated clothing immediately. Rinse skin with water for 15-20 minutes.
- If symptoms persist, contact a poison control center or doctor for treatment advice.
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage & Disposal
Store in a cool, dry place in original container. DO NOT FREEZE. Keep container tightly cl0sed. Do not reuse empty container. Triple rinse then offer for recycling or for disposal in a sanitary landfill, or by other means in accordance with local, state, and federal requlations.