AIT Ingredients

About Us

Our vision to be the attentive, competent and innovative supplier of ingredient solutions enabling food manufacturers to create value for their own customers worldwide. Our mission to design and offer relevant, tasty and innovative ingredient solutions that respond to consumers' food, nutrition and health issues and thus contribute to improving their daily lives.

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Food Ingredients

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Food & Nutrition

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AIT Ingredients L’Ambrée 25%

Applications:Savory & Culinary, Dairy, Meat, Poultry & Seafood
Product Families:Flours & Grains Products, Whole Foods, Extracts & Premixes
End Uses:Savory Products, Cheese, Processed Meat Products

L’Ambrée 25% is made up of malted cereals such as barley, wheat, rye, rye leaven, and wheat germ.

AIT Ingredients VOLUMEUP

Functions:Dough Conditioner, Enzyme

VOLUME UP will boost the development and volume of finished goods. Enhances and ensures dough fermentation. Improves product development while baking. It keeps its volume and shape. It is suitable for frozen foods.

AIT Ingredients Monozyme TG

Ingredient Name:Transglutaminase
Functions:Enzyme
End Uses:Bread

Monozyme TG strengthens the gluten network.

AIT Ingredients Plain génoise cake 100%

Applications:Bakery, Food
Product Families:Food Premixes, Whole Foods, Extracts & Premixes
End Uses:Cakes

Plain génoise cake is a fine and light texture that holds up well to cutting.

AIT Ingredients Monozyme BISC

Ingredient Name:Protease
Functions:Enzyme
End Uses:Bread, Biscuits

Monozyme BISC promotes dough extensibility and suppleness.

AIT Ingredients Toasted sesame 8 - 10%

Applications:Savory & Culinary, Cereals & Snacks, Food
Product Families:Flours & Grains Products, Whole Foods, Extracts & Premixes
End Uses:Dressings, Breakfast Cereals

Toasted sesame 8 - 10% contains Cereals And Grains and has the following benefits: Highly concentrated, Optimal correction.

AIT Ingredients Wheat Selection No. 1

Applications:Cereals & Snacks, Bakery, Food
Product Families:Flours & Grains Products, Food Premixes, Whole Foods, Extracts & Premixes
End Uses:Sourdough, Breakfast Cereals, Pastries

AIT Ingredients Wheat selection no. 1 is a mild wheat sourdough with milky and cereal notes that enhances the flavor of butter in buns and adds a delicate cereal flavor to baguette-style breads.

AIT Ingredients Monozyme moelleux

Ingredient Name:Amylase
Functions:Enzyme
End Uses:Pastries, Biscuits, Confectionery Products

Monozyme moelleux has an antistaling effect by preventing starch retrogradation, similar to fungal amylase.

AIT Ingredients Extra butter Viennois 25%

Applications:Dairy, Bakery, Food
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Butter Spreads, Pastries

AIT Ingredients Extra butter Viennois 25% is used for rich pastries with a fine buttery flavor.

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