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AIT Ingredients Monozyme BISC

AIT Ingredients Monozyme BISC promotes dough extensibility and suppleness.

Ingredient Name: Protease

Functions: Enzyme

End Uses: Biscuits, Bread

    Knowde Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Ingredient Name
    Food Ingredients Functions
    CAS No.
    9001-92-7
    Ingredients
    Protease
    Food Additive Number
    E 1101, INS 1101
    EC No.
    232-642-4
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Biscuit making
    • Viennoiseries

    Technical Details & Test Data

    Technical Details

    Mixes And Premixes
    Easy To Use Solutions For A Wide Range Of Tastes

    • Cereals And Grains
    • Classics
    • Festives
    • Wellness Balance
    • Discoveries
    • Viennoiseries
    • Pastries

    Bread-making Improvers
    For Every Product Issue, A Technical Solution.

    • Maxi Soft
    • Pro Fresh
    • Pro Resist
    • Volume Up
    • Gluten Booster
    • Expert H+