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AIT Ingredients Monozyme BISC

AIT Ingredients Monozyme BISC promotes dough extensibility and suppleness.

Ingredient Name: Protease

Functions: Enzyme

End Uses: Biscuits, Bread

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Ingredient Name
Food Ingredients Functions
CAS No.
9001-92-7
Ingredients
Protease
Food Additive Number
E 1101, INS 1101
EC No.
232-642-4
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Applications
  • Biscuit making
  • Viennoiseries

Technical Details & Test Data

Technical Details

Mixes And Premixes
Easy To Use Solutions For A Wide Range Of Tastes

  • Cereals And Grains
  • Classics
  • Festives
  • Wellness Balance
  • Discoveries
  • Viennoiseries
  • Pastries

Bread-making Improvers
For Every Product Issue, A Technical Solution.

  • Maxi Soft
  • Pro Fresh
  • Pro Resist
  • Volume Up
  • Gluten Booster
  • Expert H+