Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9001-92-7
- Ingredients
- Protease
- Food Additive Number
- E 1101, INS 1101
- EC No.
- 232-642-4
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Applications
- Biscuit making
- Viennoiseries
Technical Details & Test Data
- Technical Details
Mixes And Premixes
Easy To Use Solutions For A Wide Range Of Tastes- Cereals And Grains
- Classics
- Festives
- Wellness Balance
- Discoveries
- Viennoiseries
- Pastries
Bread-making Improvers
For Every Product Issue, A Technical Solution.- Maxi Soft
- Pro Fresh
- Pro Resist
- Volume Up
- Gluten Booster
- Expert H+