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AIT Ingredients Black rye concentrate 25%

AIT Ingredients Black rye concentrate 25% is made up of 25% rye flour (56%), bran, and rye leaven.

Ingredient Name: Rye Flour

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Rye Bran, Rye Flour
Technologies

Features & Benefits

Benefits

Classic rye bread Can also be used at 20%

Applications & Uses

Food & Nutrition Applications

Technical Details & Test Data

Technical Details

Mixes And Premixes
Easy To Use Solutions For A Wide Range Of Tastes

  • Cereals And Grains
  • Classics
  • Festives
  • Wellness Balance
  • Discoveries
  • Viennoiseries
  • Pastries

Bread-making Improvers
For Every Product Issue, A Technical Solution.

  • Maxi Soft
  • Pro Fresh
  • Pro Resist
  • Volume Up
  • Gluten Booster
  • Expert H+