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AIT Ingredients FevePur

AIT Ingredients FevePur it will ensure the dough's consistency and whiteness. Lipoxygenase activity that is highly standardized.

Ingredient Name: Bean Flour

Features: Consistent Quality, Dough Improver, Improved Whiteness

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Bean Flour
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Applications

Breads

Technical Details & Test Data

Technical Details

Mixes And Premixes
Easy To Use Solutions For A Wide Range Of Tastes

  • Cereals And Grains
  • Classics
  • Festives
  • Wellness Balance
  • Discoveries
  • Viennoiseries
  • Pastries

Bread-making Improvers
For Every Product Issue, A Technical Solution.

  • Maxi Soft
  • Pro Fresh
  • Pro Resist
  • Volume Up
  • Gluten Booster
  • Expert H+