Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Rye Flour, Wheat Flour
- Technologies
Features & Benefits
- Labeling Claims
- Product Highlights
Sourdoughs And Fermented Flours
A tasty selected range !
AIT Ingredients, specialists in the wheat/flour/bread chain, completes its offer of tasty solutions (pre-mixes and concentrates for breads, buns and pastries; cereal ingredients, etc.) with a complete range of bread-making sourdoughs ("deshydrated sourdoughs").
To develop this offer, the company has capitalized on the many strengths of the Soufflet Group to which it belongs:
- Production of key raw materials (wheat, barley, malts, roasted flours)
- Acknowledged know-how in formulation for bread-making, sensory analysis
- Expertise in fermenting and selecting strains, OSIRIS research programs
- New plant specifically dedicated to the production of sourdoughs only in France
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Technical Details & Test Data
- Technical Details
Mixes And Premixes
Easy To Use Solutions For A Wide Range Of Tastes- Cereals And Grains
- Classics
- Festives
- Wellness Balance
- Discoveries
- Viennoiseries
- Pastries
Bread-making Improvers
For Every Product Issue, A Technical Solution.- Maxi Soft
- Pro Fresh
- Pro Resist
- Volume Up
- Gluten Booster
- Expert H+
Packaging & Availability
- Available
These sourdoughs are available in powder ("deshydrated") or liquid form to adapt to our Bakery and Pastry-making clients' production methods. The "Grande Sélection" range offers a wide choice of aromatic notes and tasty flavors to give your products their unique signature.