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AIT Ingredients H+ EXPERT

AIT Ingredients H+ EXPERT Improves dough water absorption and keeps finished products from drying out. Additional water absorption ranges from 1% to 10%. (depending on the process). There are no negative effects on the dough (stickiness, slackness). Increases profit and yield. A novel cereal-based solution.

Functions: Dough Conditioner, Enzyme

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies
    Ingredients

    Technological Ingredients
    Effective technical solutions to boost your performance

    • Technological Ingredients
    • Monozyme (Pure Enzymes)
    • Multazyme (Multi Enzyme Complexes)
    • Specialities

    Cereal Ingredients
    A range of tastes and flavors to give your product that personal touch

    • Malted / Roasted Flours
    • Kibbles And Flakes
    • Grains And Mixes
    • Multi Cereal Flours
    • Non Bread-making Applications

    Nutritional Ingredients
    Healthy, Effective Ingredients, Naturally!

    • Vitalmalt
    • Vitalgerm
    • Vitalbran
    • Vitalglucane

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications

    Technical Details & Test Data

    Technical Details

    Mixes And Premixes
    Easy To Use Solutions For A Wide Range Of Tastes

    • Cereals And Grains
    • Classics
    • Festives
    • Wellness Balance
    • Discoveries
    • Viennoiseries
    • Pastries

    Bread-making Improvers
    For Every Product Issue, A Technical Solution.

    • Maxi Soft
    • Pro Fresh
    • Pro Resist
    • Volume Up
    • Gluten Booster
    • Expert H+

    Packaging & Availability

    Available

    EXPERT H+ SERENITY
    Water absorption solution.

    Expert H+ Pure
    A-free water absorption solution.