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AIT Ingredients Multazyme moelleux

AIT Ingredients Multazyme moelleux is extremely useful for sandwich bread and brioches. Improves the crumbs' quality and extends their shelf life.

Ingredient Name: Alpha-Amylase

Functions: Enzyme

End Uses: Biscuits & Cookies, Bread, Confectionery Products

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Ingredient Name
Food Ingredients Functions
CAS No.
9000-90-2
Ingredients
alpha-Amylase
Food Additive Number
E 1100, INS 1100
EC No.
232-565-6
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Applications
  • Biscuits
  • Viennoiseries
  • Cookies
  • Confectionary

Technical Details & Test Data

Technical Details

Mixes And Premixes
Easy To Use Solutions For A Wide Range Of Tastes

  • Cereals And Grains
  • Classics
  • Festives
  • Wellness Balance
  • Discoveries
  • Viennoiseries
  • Pastries

Bread-making Improvers
For Every Product Issue, A Technical Solution.

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