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AIT Ingredients Multazyme Optimale

AIT Ingredients Multazyme Optimale It increases the volume and improves the stability of dough that requires long fermentation periods.

Ingredient Name: Enzyme Blend

Functions: Enzyme

End Uses: Bread

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Lipase, Hemicellulases, alpha-Amylase
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Applications

    Bakeries

    Technical Details & Test Data

    Technical Details

    Mixes And Premixes
    Easy To Use Solutions For A Wide Range Of Tastes

    • Cereals And Grains
    • Classics
    • Festives
    • Wellness Balance
    • Discoveries
    • Viennoiseries
    • Pastries

    Bread-making Improvers
    For Every Product Issue, A Technical Solution.

    • Maxi Soft
    • Pro Fresh
    • Pro Resist
    • Volume Up
    • Gluten Booster
    • Expert H+